Latest News

The Jolly Hog sees increased interest in bold bangers

2025-10-29T16:28:00+00:00

After an injury brought his professional rugby career to a halt, Jolly Hog co-founder Olly Kohn started selling sausages at Twickenham Stoop stadium. Meat Management hears how the business has seen increased interest in its products.

NFU Scotland finds imported lamb up 8% on the year

2025-10-29T12:04:00+00:00

National Farmers’ Union Scotland has revealed that discounter Aldi has sourced 41% of its products from Scotland, topping the Scottish sourcing charts in the latest NFU Scotland ShelfWatch.

Sausage producers promote great British bangers

2025-10-28T16:43:00+00:00

Sausage producers across the UK have been running special promotions and creating new products as part of this year’s UK Sausage Week celebrations. We’ve rounded up some of the activities we’ve seen across social media since the week began.

UK Sausage Week lunch photo gallery now online

2025-10-28T16:09:00+00:00

Following the UK Sausage Week celebration lunch at Butchers’ Hall on Monday 27th October, the photo gallery has now been published online.

Sausages show “resilient growth”, finds Pilgrim’s Europe

2025-10-28T13:01:00+00:00

Red meat supplier Pilgrim’s Europe has found that fresh sausage sales have shown “resilient growth”, as sausage purchases increase.

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Your October edition includes: Spotlight on the UK poultry market; all the winners and finalists from the 2025 Meat Management Meat Industry Awards; AIMS' Jason Aldiss on EHCs.

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Meat Management Meat Industry Awards

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Spotlight

Food for thought
2025-10-06T16:27:00+01:00By Lamyah Moochhala
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
2025-09-10T15:13:00+01:00By Kerry Maxwell
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
2025-09-09T14:47:00+01:00By Jason Aldiss
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.

The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

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