The only regular meat trade publication directly serving the UK meat industry.
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UK lamb consignments released after being held at Calais
A number of consignments of lamb being held at a Border Control Post in Calais have now been released to return to the UK.
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FSA agrees to consultation to financially support smaller abattoirs
The Food Standards Agency board has agreed to a public consultation in 2026 on proposals for a revised discount system for abattoirs.
Meat producer shares food industry concerns with MP
Provision Trade Federation director general Rod Addy, along with meat and plant-based alternatives producer Vion Food Group, has met with local MP Kevin McKenna to discuss the challenges facing the UK food industry.
Professor Susan Jebb to deliver keynote at City Food & Drink Lecture
According to the City Food & Drink Lecture, Professor Susan Jebb OBE will deliver the keynote address at its 25th annual event.
Tariq Halal Meats founder awarded Civic Honour Award 2025
Tariq Halal Meats has revealed that its founder and chairman Tariq Sheikh has been awarded the City of London Corporation Civic Honour Award 2025, which is reserved for individuals who have made exceptional contributions to the UK’s economic landscape.
Latest Issue
Your December edition includes: All the winners and finalists from this year's Women In Meat Industry Awards; a report from the World Meat Congress in Brazil; Interview: NFU president Tom Bradshaw.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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A year of two halves
Despite a frenetic start to 2025, the food industry has ended up playing a waiting game this year, says IMTA’s Katrina Walsh.
Let’s not forget to celebrate
With the festive season approaching, Scottish Craft Butchers executive manager Gordon King reflects on the true value of a meal that brings people together to eat good food.
Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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